Our Large Chopping boards are perfect for a preparation board to dinning table carving board. And for family get together events, birthday parties or when ever a platter needs to be served is required, this board will be sure to make you proud, apart form the extra depth of the board, the board will hold enough cheese, cold meats and olives to feed all.
All our Oak Chopping Board are handmade in our Hampshire Workshop to order. The oak is hand selected from the finest furniture grade stock, ensuring your chopping has only the finest oak to last a lifetime. Once your board is hand sanded it’s treated with several coats of food safe oil to become water, heat and alcohol resistant.
You also have the option to have recessed handles and a groove which runs the edge of the board to prevent meat juice or gravy escaping the board and on flowing on to the table. Each meat juice groove has a corner pool to allow the juice to be spooned out or poured when required.
If you need the personalised chopping board sooner, please don’t be put off, just get in touch to see if we can accommodate by emailing dave@houseofcarvings
In our Block Range we offer four chopping board sizes, all in our extra think 4.5cm solid oak.
Cheese Board– Ideal as a cheese board, to present cold meats or a G&T lemon board.
Large Chopping Board– Serves well as both a chopping, serving and meat carving board.
X Large Chopping/Carving Board– With the increase in board surface, this is ideal for a family serving board, or a large roast or turkey carving board.
The Grand Daddy– This family platter board is perfect for family roasts, Christmas dinner or dinner parties. The board is able to accommodate the biggest of birds or roasts with room for your yorkie puds, stuffing, pigs ‘n’ blankets and roasties around the edges.
Handles The Chopping Board, Carving Board and The Grand Daddy all have the option of having a recessed handle cut into the top and tail of the board to allow easy lifting.
Gravy Groove The Chopping Board, Carving Board and The Grand Daddy all have the option of having a Gravy Groove (also known as a meat juice catcher) cut around the edge of the board to collect meat juice, the juice then gathers in a small corner pool where it can be poured as needed.